Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain that blends the culinary traditions of Chinese cuisine with a modern flair. Established with the goal of delivering an exceptional dining experience in an inviting atmosphere, P.F. Chang's has grown to become a favorite destination for guests seeking delicious menus, quality service, and a warm ambiance. The restaurant operates with a strong commitment to both its customers and employees, fostering a culture that values teamwork, respect, and excellence. With multiple locations nationwide, P.F. Chang's is known for its vibrant and dynamic work environment that encourages growth and professional development.
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Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- Excellent communication skills
- Ability to multitask and work effectively in a fast-paced environment
- Strong customer service orientation
- Ability to operate basic kitchen equipment such as POS systems and beverage machines
- Ability to work well within a team
- High school diploma or equivalent preferred but not required
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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