Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain known for its innovative Asian-inspired cuisine and exceptional dining experience. Established with a commitment to quality, flavor, and hospitality, P.F. Chang's combines traditional Chinese recipes with a modern twist to create dishes that delight the palate of every guest. The company prides itself on a vibrant, team-oriented workplace culture where employees are encouraged to grow professionally while contributing to the overall mission of celebrating life, family, and food. With locations across the United States and internationally, P.F. Chang's has become a staple for customers seeking a unique and enjoyable dining... Show More
Job Requirements
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler’s Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler’s Card, where applicable
- strong multitasking skills
- excellent communication skills
- ability to remain calm under pressure
- ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Jobs By Filter