Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine that blends traditional flavors with contemporary American tastes. Established with a passion for quality food and excellent service, P.F. Chang's has grown to become a household name, celebrated for its welcoming atmosphere, flavorful dishes, and commitment to guest satisfaction. The company prides itself on fostering a vibrant work environment where team members feel valued, supported, and motivated to excel. With locations across the country, P.F. Chang's offers diverse employment opportunities designed to promote career growth and personal development. The company emphasizes internal advancement, making it an... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
Job Qualifications
- Excellent communication skills
- Ability to multitask in a fast-paced environment
- Ability to remain calm under pressure
- Strong teamwork and interpersonal skills
- Friendly and courteous demeanor
- Ability to operate kitchen equipment
- Willingness to learn and follow company policies
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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