Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This job opportunity is with a well-established restaurant or casual dining chain known for its commitment to quality food, friendly atmosphere, and exceptional guest service. The company prides itself on fostering a supportive work environment and growing its team members through internal promotions and training programs. With competitive pay and a range of attractive employee benefits, this organization values its workforce and is dedicated to creating meaningful career paths for individuals passionate about the hospitality industry.
The position available is for a Backwaiter, a crucial role within the restaurant's operational team. Backwaiters are responsible for providing outstanding support to ... Show More
The position available is for a Backwaiter, a crucial role within the restaurant's operational team. Backwaiters are responsible for providing outstanding support to ... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- Excellent communication skills
- Strong multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
- Possess or obtain a current Food Handler's Card where applicable
- Must be at least 18 years old
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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