Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $11.70
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned global restaurant brand recognized for its innovative approach to Asian dining, blending traditional recipes with fresh ingredients and contemporary culinary techniques. Founded with a passion to create memorable dining experiences, P.F. Chang's offers a warm and inviting atmosphere where guests can enjoy high-quality meals crafted by expert chefs. As a company with a strong commitment to both guest satisfaction and employee growth, P.F. Chang's operates numerous locations and continually seeks to expand its team with motivated individuals dedicated to delivering exceptional service and embracing the company’s core values of quality, hospitality, and teamwork.
The Backwa... Show More
The Backwa... Show More
Job Requirements
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- No prior experience required
- Willingness to learn and adapt
- Ability to work flexible hours
Job Qualifications
- No prior experience required
- Excellent communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong multitasking skills
- Ability to remain calm under pressure
- Ability to operate basic kitchen equipment
- Willingness to follow company policies and procedures
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: