Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The Omni Providence Hotel is a distinguished landmark located in the vibrant heart of Providence, Rhode Island. As an integral part of the city's bustling hospitality landscape, the hotel offers guests a unique experience with its prime location attached to the Rhode Island Convention Center, the Dunkin Donuts Convention Center, and the Providence Place Mall. This proximity places guests within walking distance of Providence's rich historical attractions, renowned dining options, and various entertainment venues, making the Omni Providence a preferred choice for travelers and event attendees alike. Known for its stunning architecture and world-class amenities, the Omni Providence is not... Show More
Job Requirements
- High school diploma or equivalent
- must be able to work nights/weekends/holidays
- TIPS certification or equivalent required
- past serving or restaurant experience preferred
- ability to stand for up to 8 hours per shift
- ability to push/pull up to 150lbs
- excellent customer service and communication skills
Job Qualifications
- Must be able to work nights/weekends/holidays
- TIPS certification or equivalent required
- past serving or restaurant experience preferred
- must be able to stand for up to 8 hours per shift
- must be able to push/pull up to 150lbs
- excellent customer service and communication skills required
Job Duties
- Brew coffee/ice tea according to event schedules and restock as needed
- empty and clean all machines at end of each work shift
- communicate with banquet kitchen to ensure proper timing for food events
- deliver food from kitchen to necessary floors per events occurring
- complete the distribution of plated meals from kitchen hotbox to banquet serving trays
- clean and mop floors and working area before end of each shift
- read and understand banquet event orders and complete requisition sheets for next event day
- be on time and in proper uniform when scheduled
- attend department meetings as scheduled
- maintain a professional and positive attitude when communicating with guests, vendors, and associates
- report any guest dissatisfaction or unusual incidents to management
- comply with policies and procedures and practice safe work habits
- write shift reports on incidents of theft, accidents, or injuries when assigned
- perform special projects and other responsibilities as assigned
- participate in task forces and committees as requested
- perform any other tasks or duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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