Backwaiter

Provo, UT, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.25 - $13.75

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a leading Asian-themed casual dining restaurant chain renowned for its innovative menu, vibrant atmosphere, and exceptional guest service. Established with a mission to celebrate life, family, and food, P.F. Chang's has grown to become a respected name in the restaurant industry by blending traditional Asian flavors with contemporary culinary techniques. The brand prides itself on delivering not just delicious meals but memorable dining experiences that foster connections and cultural appreciation. With locations across the United States and internationally, P.F. Chang's creates a warm and welcoming environment where guests can enjoy expertly prepared dishes and attentive service.

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Job Requirements

No prior experience required
Must be at least 18 years old
Possess or obtain a current Food Handler's Card, where applicable
Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
Strong multitasking skills
Excellent communication skills
Ability to remain calm under pressure

Job Qualifications

No prior experience required
Must be at least 18 years old
Possess or obtain a current Food Handler's Card, where applicable
Strong multitasking skills
Excellent communication skills
Ability to remain calm under pressure
Ability to work effectively in a fast-paced, team-oriented environment

Job Duties

Deliver food to guests efficiently and ensure all requests are met
Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
Clear and sanitize tables, seating, and floors according to restaurant standards
Retrieve and transport dirty dishes to the dishwashing station
Restock and clean service stations as needed
Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
Interact courteously with guests and notify managers of quality or service concerns
Follow company policies, dress code, and safety procedures
Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
Support with beverage preparation and responsible alcohol service when required

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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