Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established upscale casual dining restaurant renowned for its innovative and contemporary Asian cuisine. Founded in 1993, the company has grown into a popular chain with numerous locations across the United States and internationally. P.F. Chang's prides itself on delivering an exceptional dining experience that blends fresh ingredients, bold flavors, and distinctive Asian-inspired recipes with a modern twist. This commitment to quality is matched by the welcoming and vibrant atmosphere in their restaurants, making it a favorite destination for guests seeking both authentic flavors and a memorable dining environment. The company culture emphasizes passion, teamwork, and a... Show More
Job Requirements
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to follow company policies and safety procedures
- Ability to communicate effectively with guests and team members
Job Qualifications
- No prior experience required
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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