Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.74
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established upscale casual dining restaurant chain renowned for its distinctive Asian-inspired cuisine, warm ambiance, and exceptional customer service. With locations across the United States and worldwide, P.F. Chang's prides itself on offering a memorable dining experience combining traditional Chinese flavors with modern culinary techniques. The company emphasizes a culture of respect, inclusivity, and teamwork, which fosters a positive work environment and encourages career growth for all employees. Whether you are a food enthusiast or an individual who values consistent guest satisfaction, P.F. Chang’s provides an opportunity to be part of a vibrant and fast-growing hospitality brand.Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler’s Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong multitasking skills
- Customer service oriented
- Basic knowledge of food safety preferred
- Ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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