Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $14.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
Job Description
P.F. Chang's is a leading casual dining restaurant chain known for its unique blend of traditional Asian cuisine with a modern American twist. Founded in 1993, P.F. Chang's has grown to become a popular dining destination across the United States and internationally, celebrated for its innovative menu, warm atmosphere, and commitment to exceptional guest experiences. The company emphasizes a culture of teamwork, respect, and continuous growth, and strives to create a workplace where employees feel valued and motivated. With a strong focus on quality food and service, P.F. Chang's continually invests in its staff through ongoing training and opportunities for... Show More
Job Requirements
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler's Card where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills
- ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills
- ability to remain calm under pressure
Job Qualifications
- No prior experience required
- excellent communication skills
- ability to work effectively in a fast-paced, team-oriented environment
- strong multitasking skills
- ability to remain calm under pressure
- must be at least 18 years old
- possess or obtain a current Food Handler's Card where applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line
- run trays of food for dine-in
- assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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