
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-established, upscale casual dining restaurant chain known for its distinctive Asian-inspired menu and vibrant dining atmosphere. The company prides itself on offering guests a unique and delicious culinary experience in a warm, welcoming environment. P.F. Chang's has built a reputation for quality food, exceptional service, and a commitment to creating memorable experiences for its guests. As part of a global brand, P.F. Chang's provides opportunities for career growth within the hospitality and restaurant management industry, fostering a culture of teamwork, inclusivity, and continuous development.
The position available is for a Backwaiter, a vital team ... Show More
The position available is for a Backwaiter, a vital team ... Show More
Job Requirements
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler’s Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- excellent communication skills
- ability to multitask effectively in a fast-paced, team-oriented environment
- possess or obtain a current Food Handler’s Card where applicable
- must be at least 18 years old
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
Job Qualifications
Experience
No experience required
Job Location

We didn't receive the exact location for this job posting,
please contact the employer.
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