Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its vibrant atmosphere and flavorful dishes. Established by Paul Fleming and Philip Chiang, P.F. Chang's has grown into one of the leading casual dining restaurants, offering an innovative menu that fuses traditional flavors with modern culinary techniques. The company prides itself on delivering exceptional guest experiences by combining high-quality food, a welcoming environment, and attentive service. With numerous locations nationwide and internationally, P.F. Chang's maintains a strong commitment to its core values: passion for food, family culture, and celebrating life through memorable dining experiences.
The Backwa... Show More
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Job Requirements
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler's Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler's Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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