Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a well-known casual dining restaurant chain specializing in Asian cuisine. Established with a commitment to excellence, P.F. Chang's combines quality ingredients, innovative recipes, and outstanding service to provide guests with a memorable dining experience. The company prides itself on its distinctive blend of traditional and contemporary Asian dishes, served in an inviting atmosphere that appeals to a wide variety of customers. As a recognized name in the restaurant industry, P.F. Chang's operates numerous locations across the United States and internationally, continuously expanding its reach and enhancing its culinary offerings.
This job opening is for the position ... Show More
This job opening is for the position ... Show More
Job Requirements
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler's Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills
- ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills
- ability to remain calm under pressure
Job Qualifications
- No prior experience required
- must be at least 18 years old
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills
- ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills
- ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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