Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain specializing in American Chinese cuisine. Known for its vibrant atmosphere and high-quality dishes, P.F. Chang's emphasizes creating an exceptional dining experience for its guests. The company operates numerous locations across the United States and internationally, consistently aiming to uphold a reputation for delicious food, excellent service, and a welcoming environment. At P.F. Chang's, teamwork and customer satisfaction are priorities, offering employees a dynamic workplace where they can grow and develop their careers in the hospitality industry.
This position is for a Backwaiter, a vital role within the restaurant team focused ... Show More
This position is for a Backwaiter, a vital role within the restaurant team focused ... Show More
Job Requirements
- Must be at least 18 years old
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Must have legal authorization to work
- Ability to provide excellent customer service
- Available for flexible scheduling
- Reliable and punctual
- Ability to follow safety procedures and company policies
Job Qualifications
- No prior experience required
- Strong multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills
- Ability to remain calm under pressure
- Possess or obtain a current Food Handler's Card, where applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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