Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its innovative dishes and vibrant dining atmosphere. With locations across the United States and internationally, P.F. Chang's combines traditional flavors with contemporary cooking techniques to offer guests a memorable culinary experience. The company prides itself on quality ingredients, exceptional service, and a commitment to creating an inviting environment where family and friends can gather and celebrate life. As a well-established brand in the casual dining sector, P.F. Chang's offers exciting career opportunities to individuals who are passionate about food, hospitality, and delivering top-notch customer service.
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Job Requirements
- no prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler's Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills
- excellent communication skills
Job Qualifications
- excellent communication skills
- strong multitasking abilities
- ability to work effectively in a fast-paced, team-oriented environment
- ability to remain calm under pressure
- possess or obtain a current Food Handler's Card, where applicable
- must be at least 18 years old
Job Duties
- deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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