Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, delivering a unique blend of contemporary flavors and traditional dishes. Founded in 1993, the company has grown into a respected dining destination known for its quality food, exceptional service, and vibrant atmosphere. With locations across the United States and internationally, P.F. Chang's offers guests an immersive dining experience that celebrates family, food, and life. The company prides itself on fostering a supportive environment where team members can grow, learn, and contribute to its continued success. The restaurant emphasizes a culture of teamwork, mutual respect, and professional development, making it... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Jobs By Filter