Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American Asian-themed casual dining restaurant chain well-known for its innovative menu offerings and vibrant dining atmosphere. Established with a passion for celebrating life, family, and food, P.F. Chang's has grown to be a favorite destination for guests seeking unique Asian cuisine fused with exceptional service and warm hospitality. They are committed to fostering an inclusive environment where every team member is valued, supported, and given opportunities to thrive. With a strong focus on employee development, P.F. Chang's promotes growth and internal advancement, making it a sought-after workplace for individuals looking to build a meaningful career... Show More
Job Requirements
- No prior experience required-training is provided
- must be at least 18 years old
- possess or obtain a current food handler's card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced, team-oriented environment
- excellent multitasking abilities
- ability to remain calm under pressure
- basic math skills
- willingness to learn and adapt
- food handler's card possession or willingness to obtain if applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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