Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
holiday closures
Job Description
P.F. Chang's is a renowned American-based restaurant chain that specializes in Asian-themed cuisine, providing guests with a unique dining experience that blends delicious flavors and exceptional service. Established as a prominent player in the casual dining sector, P.F. Chang's is committed to delivering high-quality meals in a vibrant and inviting atmosphere. With multiple locations across the United States and internationally, the company is known for its dedication to culinary excellence and customer satisfaction. The restaurant prides itself on a culture that values teamwork, growth, and a passion for food, making it a sought-after employer in the hospitality industry.
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Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to operate kitchen equipment
- Ability to follow company policies and safety procedures
- Customer service skills
- Ability to work effectively in a team-oriented environment
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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