Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, particularly Chinese food with a modern twist. Established with a mission to Celebrate Life through Family and Food, P.F. Chang's has grown to become a prominent dining destination offering a vibrant atmosphere, exceptional service, and high-quality dishes. With numerous locations across the United States and internationally, the company prides itself on delivering authentic and innovative Asian-inspired flavors, all while maintaining a welcoming and family-friendly environment. The restaurant prioritizes employee development, offering flexible scheduling, competitive pay, and opportunities for advancement that recognize and promote talent within the organization. Benefits... Show More
Job Requirements
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- No prior experience required
- Ability to work effectively in a fast-paced, team-oriented environment
Job Qualifications
- No prior experience required
- Strong multitasking skills
- Excellent communication skills
- Ability to remain calm under pressure
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to stand for extended periods
- Ability to lift objects up to 30 pounds repeatedly
- Possess or obtain a current Food Handler's Card where applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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