Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned full-service restaurant chain specializing in Asian-inspired cuisine, with a commitment to providing exceptional dining experiences through high-quality food and outstanding customer service. Established in 1993, P.F. Chang's operates over 300 locations worldwide, blending traditional flavors with contemporary culinary techniques in a vibrant and welcoming atmosphere. The brand is widely recognized for its innovative menu, stylish decor, and dedication to hospitality that creates memorable moments for guests. P.F. Chang's culture emphasizes teamwork, career growth, and a passion for celebrating life, family, and food.
This opportunity is for a Backwaiter position at P.F. Chang's, available both ... Show More
This opportunity is for a Backwaiter position at P.F. Chang's, available both ... Show More
Job Requirements
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler’s Card, where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- must be at least 18 years old
- possess or obtain a current Food Handler’s Card, where applicable
- strong multitasking skills
- excellent communication skills
- ability to remain calm under pressure
- ability to work effectively in a fast-paced, team-oriented environment
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line and run trays of food for dine-in
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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