Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain known for its distinctive Asian cuisine, innovative menus, and exceptional dining experiences. Established with the purpose of celebrating life, family, and food, P.F. Chang's has become a popular destination for guests seeking flavorful dishes inspired by Chinese and Asian cultures in a warm, inviting atmosphere. The company prides itself on delivering quality food and exceptional service, supported by a team-oriented and inclusive work environment where employees are valued and encouraged to grow.
Joining P.F. Chang's means becoming part of a passionate team dedicated to creating memorable experiences for every guest. The ... Show More
Joining P.F. Chang's means becoming part of a passionate team dedicated to creating memorable experiences for every guest. The ... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift
- Strong multitasking skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card, where applicable
- Strong multitasking skills
- Excellent communication skills
- Ability to work effectively in a fast-paced, team-oriented environment
- Ability to remain calm under pressure
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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