Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned casual dining restaurant chain celebrated for its Asian-inspired cuisine and exceptional guest experiences. Established in 1993, the company has grown to become a leader in the hospitality and dining industry, known for its vibrant atmosphere, innovative dishes, and commitment to quality service. With numerous locations across the United States and worldwide, P.F. Chang's is dedicated to celebrating life, family, and food by providing memorable culinary experiences to its guests. The company prides itself on fostering a welcoming workplace where employees can grow and succeed through consistent training and advancement opportunities. The work environment is dynamic,... Show More
Job Requirements
- No prior experience required training is provided
- must be at least 18 years old
- possess or obtain a current Food Handler's Card where applicable
- ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- excellent communication skills and ability to remain calm under pressure
Job Qualifications
- No prior experience required training is provided
- excellent communication skills
- strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment
- ability to remain calm under pressure
- must be at least 18 years old
- possess or obtain a current Food Handler's Card where applicable
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- clear and sanitize tables, seating, and floors according to restaurant standards
- retrieve and transport dirty dishes to the dishwashing station
- restock and clean service stations as needed
- operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- interact courteously with guests and notify managers of quality or service concerns
- follow company policies, dress code, and safety procedures
- assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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