Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.33
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its vibrant, Asian-inspired cuisine and exceptional dining experience. Established with a commitment to quality food, outstanding service, and a welcoming atmosphere, P.F. Chang's has grown to become a favorite destination for guests seeking delicious flavors and memorable moments. With a focus on innovation and guest satisfaction, P.F. Chang's creates an environment where team members can thrive and contribute to the company’s ongoing success. The organization values inclusivity, teamwork, and professional growth, making it a rewarding place for individuals passionate about the restaurant industry.
Hiring immediately for full-time and part-time Backwaiters, ... Show More
Hiring immediately for full-time and part-time Backwaiters, ... Show More
Job Requirements
- No prior experience required
- Must be at least 18 years old
- Possess or obtain a current Food Handler's Card where applicable
- Ability to stand, reach, bend, balance, and lift objects up to 30 lbs repeatedly during a shift
- Strong multitasking skills
- Ability to work effectively in a fast-paced environment
- Excellent communication skills
- Ability to remain calm under pressure
Job Qualifications
- Excellent communication skills
- Strong multitasking abilities
- Ability to work in a fast-paced, team-oriented environment
- Customer service experience preferred but not required
- Ability to operate kitchen equipment
- Ability to follow company policies and safety standards
- High school diploma or equivalent preferred
Job Duties
- Deliver food to guests efficiently and ensure all requests are met
- Monitor the expo line, run trays of food for dine-in, and assist guests with any questions
- Clear and sanitize tables, seating, and floors according to restaurant standards
- Retrieve and transport dirty dishes to the dishwashing station
- Restock and clean service stations as needed
- Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems
- Interact courteously with guests and notify managers of quality or service concerns
- Follow company policies, dress code, and safety procedures
- Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary
- Support with beverage preparation and responsible alcohol service when required
Job Qualifications
Experience
No experience required
Job Location
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