Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
competitive pay
Flexible Schedule
Training and Development
Positive work environment
Opportunities for advancement
Job Description
Our establishment is a reputed culinary venue specializing in delivering exceptional dining experiences through fine dining and catering services. We pride ourselves on our commitment to quality, creativity, and customer satisfaction, maintaining a welcoming environment for both guests and our dedicated team members. As a part-time operation opportunity, we offer competitive compensation starting from $17.00 per hour, with work hours ranging between 1 and 20 hours per week. Our location is based in a vibrant community accessible for those passionate about culinary arts and eager to contribute meaningfully to our culinary team.
We are currently seeking a talented and exp... Show More
We are currently seeking a talented and exp... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a chef in fine dining or catering environments
- Proven leadership experience in kitchen staff management
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and multitasking skills
- Physical stamina to handle kitchen demands and long hours
- Excellent communication skills
Job Qualifications
- Extensive experience in the culinary field with a focus on fine dining and catering
- Strong leadership abilities with experience in team management and shift management
- Proficient in menu planning food production and restaurant management
- Knowledge of inventory management practices and food service management principles
- Excellent cooking skills with a deep understanding of various cuisines
- Familiarity with food handling regulations and safety protocols
- Experience in supervising kitchen staff and training new employees
- Strong communication skills with a focus on hospitality and customer service
Job Duties
- Lead and manage kitchen staff fostering a positive and productive work environment
- Plan and design menus that reflect seasonal ingredients and customer preferences
- Oversee food preparation and cooking processes to ensure consistency and quality of dishes
- Manage inventory control including ordering supplies and maintaining stock levels
- Ensure compliance with health and safety regulations in food handling and preparation
- Collaborate with the dietary department to accommodate special dietary needs
- Supervise banquet services ensuring all events are executed flawlessly
- Conduct training sessions for kitchen staff on cooking techniques food safety and service standards
- Monitor kitchen operations to optimize efficiency and reduce waste
- Maintain cleanliness of the kitchen area in accordance with sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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