Backstage Catering Supervisor | Full-Time | Mobile Convention Center
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
vacation days
Job Description
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. The company offers an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes some of the most influential and highest-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to innovation, inclusivity, and excellence, Oak View Group (OVG) continues to positively disrupt the sports and live entertainment sectors by creating environments that reflect and celebrate the diverse communities they serve.
The role of the Backs... Show More
The role of the Backs... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in catering, food service, or hospitality preferred
- ability to work flexible hours, including nights, weekends, and holidays
- strong communication skills
- ability to lift 25 lbs
- valid driver’s license and reliable transportation
- excellent organizational skills
Job Qualifications
- previous experience in catering, food service, or hospitality preferred
- strong organizational and time management skills with the ability to manage multiple requests
- ability to work flexible hours, including nights, weekends, and holidays based on event schedules
- professional and customer-service oriented with strong communication skills
- ability to lift and transport catering supplies, beverages, and food items as needed
- valid driver’s license and reliable transportation for pickup of items not available online
- able to lift 25 lbs
Job Duties
- approach all encounters with guests and colleagues in a friendly, service-oriented manner
- maintain constant communication with guests and on-site contact to ensure all expectations are met or exceeded
- respond appropriately to complaints or unsatisfied guests to ensure guest satisfaction
- collaborate with the catering department to review and fulfill all tour rider requirements for food and beverage
- assist with meal service, including setup, supervision, and cleanup when requested by touring groups
- set up and maintain backstage areas with snacks, beverages, waters, and other requested items
- work with the catering department to place catering and supply orders, including making in-person purchases for items that cannot be ordered online
- ensure all rider requirements and catering needs are delivered accurately and on time according to tour schedules
- maintain cleanliness, organization, and presentation standards in backstage catering areas
- act as a point of contact for catering-related needs during events, providing excellent service to touring personnel
- assist with inventory management of food, beverages, and supplies
- support the catering department with additional tasks and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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