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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
Sunda Tampa is a renowned Asian restaurant located at 3648 Midtown Dr, Tampa, FL 33607, known for providing some of the best Asian cuisine in the USA. The establishment has gained recognition from prestigious sources such as USA TODAY, CONDÉ NAST TRAVELER, and EATER AWARDS, highlighting its status as a premier dining destination. Sunda Tampa prides itself on delivering exceptional culinary experiences combined with outstanding hospitality. The restaurant aims to create an inviting and enjoyable atmosphere where guests can savor expertly crafted dishes in a vibrant, modern setting. Sunda Tampa focuses on innovation and authenticity, ensuring guests enjoy a memorable... Show More
Job Requirements
- Must be at least 21 years old
- Previous restaurant experience preferred
- Must complete Food Handlers and BASSET Certificate
- Prolonged periods of standing and walking
- Must be able to lift, balance, and carry trays of food weighing up to 30 pounds
Job Qualifications
- Excellent interpersonal and customer service skills
- Well-organized with ability to thrive in a fast-paced environment
- Possess strong work ethic and attention to detail
- Previous restaurant experience preferred
- Completion of Food Handlers and BASSET Certificate
Job Duties
- Clears and reset tables as quickly as possible with correct spacing and settings
- Communicate with servers to ensure guest’s needs are accommodated
- Checks for table setting completeness
- Assists the server in table maintenance duties such as plate changes, napkin folding, presetting glassware, pouring soy sauce, refreshing silverware, and wiping/crumbing tables, water service
- Checks general dining area, tables, and chairs for cleanliness and maintains cleanliness and organization of service stations and service areas
- Picks up debris and cleans any spills or grease on the floor
- Assist server in packing up any leftovers from guests according to guest’s request
- Further duties as assigned by the manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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