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Zachry Hotels

Back Waiter - Oak & Amber Steakhouse

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.75 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

Zachry Hospitality, based in San Antonio, Texas, is a distinguished leader in the development, management, and ownership of hospitality assets. With a rich history and proven expertise, the company is dedicated to delivering extraordinary service that is carefully tailored to the unique needs of the market and its guests. Zachry Hospitality’s commitment spans a wide range of services, including developing new hotel assets, renovating existing properties, and owning and profitably managing various hospitality ventures. This extensive experience has equipped Zachry Hospitality with the knowledge and strategic relationships necessary to excel in hotel management, operation, and development. The company fosters a... Show More

Job Requirements

  • Ability to stand for extended periods
  • Flexible schedule including weekends, holidays, and special events
  • Food and Alcohol Service Certifications required
  • Willingness to work in a fast-paced kitchen environment
  • Availability for evenings, weekends, and holidays

Job Qualifications

  • Previous restaurant experience preferred but not required
  • Strong work ethic and attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and willingness to learn
  • Food and Alcohol Service Certifications required

Job Duties

  • Support Front Waiters by assisting with table maintenance, food delivery, and guest needs
  • Ensure tables are properly set, cleared, and reset according to service standards
  • Assist with timely delivery of food and beverages to guests
  • Maintain awareness of service flow and guest pacing
  • Provide courteous, attentive, and professional support to guests
  • Anticipate guest needs and respond promptly to requests
  • Maintain cleanliness and organization of service stations and dining areas

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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