Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, is a recognized leader in the development, management, and ownership of hospitality assets. The company has a rich history rooted in extraordinary service, tailored to meet the specific needs of each market and guest. Over the years, Zachry Hospitality has expanded its portfolio through new hotel developments, renovations of existing properties, and the operation of profitably managed assets. This strong foundation is built on core values of integrity, service excellence, and a sense of family among clients, partners, and team members. Passionate about hospitality, Zachry's culture focuses on accountability and doing the right... Show More
Job Requirements
- Must be able to stand for extended periods and work in a fast-paced kitchen environment
- flexible schedule including weekends, holidays, and special events
Job Qualifications
- Previous restaurant experience preferred but not required
- strong work ethic and attention to detail
- ability to work efficiently in a fast-paced environment
- positive attitude and willingness to learn
- food and alcohol service certifications required
Job Duties
- Support front waiters by assisting with table maintenance, food delivery, and guest needs
- ensure tables are properly set, cleared, and reset according to service standards
- assist with timely delivery of food and beverages to guests
- maintain awareness of service flow and guest pacing
- provide courteous, attentive, and professional support to guests
- anticipate guest needs and respond promptly to requests
- support the overall guest experience through attention to detail
- maintain a calm and professional demeanor during service
- maintain cleanliness and organization of service stations and dining areas
- assist with polishing glassware, silverware, and tableware
- support opening and closing side work duties
- communicate effectively with service and culinary teams
- work collaboratively with front waiters, bartenders, and support staff
- follow direction from restaurant leadership and service captains
- demonstrate reliability, professionalism, and teamwork
- accept coaching and feedback to support development
- follow all health, safety, sanitation, and food handling standards
- adhere to responsible alcohol service policies
- maintain a safe and clean work environment
- perform additional responsibilities as assigned by senior leadership
- maintain availability for evenings, weekends, and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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