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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $5.00
Work Schedule
Standard Hours
Flexible
Benefits
PTO
Health Insurance
401k
flexible schedule
employee dining discount
Employee assistance program
Job Description
UP on the Roof is a vibrant and popular rooftop dining establishment known for its lively atmosphere, excellent service, and stunning views. As a key player in the hospitality industry, UP on the Roof offers guests a memorable dining experience through high-quality food, attentive staff, and an inviting ambiance. This rooftop venue combines the charm of outdoor dining with the convenience of a full-service restaurant, making it a go-to spot for locals and tourists alike. The restaurant prides itself on cultivating a dedicated team that values professionalism, teamwork, and exceptional customer service, ensuring every guest leaves satisfied. With a flexible... Show More
Job Requirements
- Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds
- Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment
- Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length
- Must be able to communicate effectively and listen attentively to supervisors, employees and guests
Job Qualifications
- Must be able to move in a fast paced environment
- Must be able to stay on ones feet for extended periods of time
- Ability to communicate and listen to team members and guests
- Great customer service skills
- Restaurant experience a plus
- Dedicated to working as a team towards one goal
Job Duties
- Assist servers in providing prompt and polite service to guests
- Prepare tables for arriving guests
- Deliver food orders efficiently to tables
- Ensure beverage refills for guests
- Communicate effectively with team members and guests
- Maintain cleanliness and readiness of dining areas
- Support overall guest satisfaction through attentive service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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