Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
competitive salary
Opportunities for advancement
Paid Time Off
Employee Discounts
Holiday pay
Job Description
Happy Monkey is a vibrant and dynamic Latin restaurant located in Greenwich, Connecticut. It is the first Connecticut venture by world-renowned Chef Jean-Georges Vongerichten, a culinary visionary known for redefining industry standards and revolutionizing dining experiences globally. Happy Monkey embraces a fresh, locally sourced ingredient philosophy while presenting a distinctly Latin approach to social dining. The restaurant offers a convivial atmosphere emphasizing community, where friends and families gather to enjoy exceptional food and drinks any night of the week. Guests can indulge in communal dining experiences or relax at the buzzing bar, all while enjoying the impeccable service and creative... Show More
Job Requirements
- high school diploma or equivalent
- must be available to work weekends and holidays
- ability to engage professionally with guests and team members
- willingness to participate in food knowledge training
- commitment to restaurant’s mission and values
- ability to perform physical tasks related to restaurant work
- legal eligibility to work in the United States
Job Qualifications
- strong communication skills
- ability to work in a fast-paced restaurant environment
- willingness to learn and participate in training sessions
- commitment to teamwork and hospitality
- previous restaurant experience preferred but not required
- alignment with sustainable and local ingredient philosophies
- availability to work weekends and holidays
Job Duties
- participate in extensive food knowledge training
- engage with guests and team members in a professional and dignified manner
- support front-of-house team ensuring smooth service flow
- maintain cleanliness and organization of service areas
- assist in preparing service stations for efficient operation
- adhere to the restaurant's commitment to using local ingredients and sustainable practices
- work weekends and holidays as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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