Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $38.00
Work Schedule
Flexible
Benefits
Tip pool
Vacation time off
Sick Time Off
Job Description
Bottega Louie is a premier dining establishment founded in Los Angeles in 2007, renowned for its exceptional and stylish approach to American, Italian, and French cuisine. Located in West Hollywood, California, this landmark restaurant offers a dynamic experience blending fine dining, patisserie, bakery, and cafe settings all designed to reflect a high standard of culinary excellence and service. Bottega Louie prides itself on creating accessible yet premium dining experiences that connect deeply with the community it serves. Through a rigorous commitment to quality and innovation, Bottega Louie has established itself as a cornerstone in the LA food scene, attracting both... Show More
Job Requirements
- Minimum 2 years fine dining food and beverage back server experience
- Ability to work in a standing position for long periods of time
- Open availability
- Must be able to work evenings, weekends and holidays
- Ability to lift 35 lbs
- Ability to work well under pressure in a fast paced environment
- Ability to multi-task
Job Qualifications
- Possess strong organizational and multi-tasking skills
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work with fellow coworkers as part of a cohesive team
- Must be able to effectively understand and convey written and verbal information to guests and coworkers
- Must possess a service orientation - actively looking for ways to help others
- Professional presentation and positive attitude
- Minimum 2 years fine dining food and beverage back server experience
- Must have excellent knowledge of dining room and service procedures and functions
- Be able to work in a standing position for long periods of time
- Open availability
- Must be able to work evenings, weekends and holidays
Job Duties
- Assisting servers, host/hostess and management in clearing, cleaning, and resetting tables according to seating plan
- Maintain light conversation and interaction with guests
- Polishing silverware and glassware
- Keeping service areas stocked at all times
- Communicating with servers and fellow back servers to maintain organization and meet guest needs
- Keep glasses filled
- remove each round of plates and replenish utensils
- Maintain a high standard of safety and cleanliness
- Always conduct oneself in a professional manner to reflect the high standards of Bottega Louie
- Ability to multi-task in a faced paced, high-pressure environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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