Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
seasonal employment
Professional Development
Supportive team environment
Opportunity to gain fine dining experience
hands-on training
Member interaction experience
Dynamic work setting
Job Description
Big Canyon Country Club is a prestigious private country club known for its dedication to fostering a culture that emphasizes the growth and development of its team members. The club is committed to delivering the highest standards of hospitality, ensuring exceptional experiences for its members and their families. Nestled in a beautiful setting, Big Canyon Country Club offers a welcoming and luxurious environment where tradition meets excellence in service. With a strong focus on creating a supportive work atmosphere, the club encourages team collaboration, professional development, and a commitment to superior member satisfaction. This approach has solidified Big Canyon Country... Show More
Job Requirements
- Mandatory to work on all holidays, weekends, nights, and day shifts as needed
Job Qualifications
- 1-2+ years of food industry positions such as bussing, expediting, hosting, and serving with preference for experience in fine dining restaurant settings
- beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, and wine service
- ability to perform job duties such as carrying plates, moving small furniture, and carrying a full server tray
- possess a professional and courteous demeanor when interacting with all departments and members
- must be able to quickly learn and adapt to the POS system
Job Duties
- Assisting front servers, host staff, and management in clearing, cleaning, and resetting tables according to seating plan
- assisting front servers with drink orders, including wines, cocktails, coffee, and tea service
- running food from expo line to tables and bar
- keeping service areas and bar stocked at all times
- communicating with chefs and expo to maintain organization and meet immediate member needs
- maintain light conversation and interaction with members
- polishing silverware and glassware
- additional duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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