Back Server - (Seasonal)

Orange, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

hourly wage

Job Description

Big Canyon Country Club is a prestigious private country club located in Newport Beach, California. Renowned for its dedication to providing exceptional hospitality and outstanding experiences, the club prides itself on fostering a culture that emphasizes the growth and development of its team members. With a focus on creating memorable moments for its members and their families, Big Canyon Country Club combines a luxurious environment with top-tier service, making it a highly sought-after destination in the region. The club offers a range of amenities and activities, providing members with an exclusive and refined lifestyle.

The Back Server (Seasonal... Show More

Job Requirements

None
1-2+ years of relevant food industry experience
Availability to work all holidays, weekends, nights, and day shifts
Physical ability to carry plates, move small furniture, and carry a full server tray
Ability to learn and adapt quickly to POS systems
Strong interpersonal and communication skills
Professional and courteous demeanor

Job Qualifications

1-2+ years of food industry positions such as bussing, expediting, hosting, and serving with preference for experience in fine dining restaurant settings
Mandatory to work on all holidays, weekends, nights, and day shifts as needed
Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, and wine service
Must be able to quickly learn and adapt to our POS system
Ability to perform job duties such as carrying plates, moving small furniture, and carrying a full server tray
Possess a professional and courteous demeanor when interacting with all departments and members

Job Duties

Assisting front servers, host staff, and management in clearing, cleaning, and resetting tables according to seating plan
Assisting front servers with drink orders, including wines, cocktails, coffee, and tea service
Running food from expo line to tables and bar
Keeping service areas and bar stocked at all times
Communicating with chefs and expo to maintain organization and meet immediate member needs
Maintain light conversation and interaction with members
Polishing silverware and glassware
Additional duties as assigned by supervisor or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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