Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discounts
Complimentary dry cleaning
Complimentary employee meals
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, elegant accommodations, and memorable guest experiences. Established with a commitment to excellence, Four Seasons prides itself on employing a dedicated and passionate workforce that consistently delivers world-class service. The organization operates luxury hotels, resorts, and residences worldwide, offering guests unique experiences through a blend of sophisticated comfort and genuine warmth. Four Seasons is powered by its people — a collective of individuals who strive for personal and professional growth, pushing boundaries to achieve unparalleled hospitality standards while fostering a respectful and inclusive environment.... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years of food service or related experience
- Ability to carry and balance trays safely and efficiently
- Strong verbal and written communication skills in English
- Professional demeanor, attention to detail, and a team-oriented mindset
- Flexibility to work effectively in a fast-paced, high-volume dining environment
Job Qualifications
- High school diploma or equivalent
- Minimum of two years of food service or related experience
- Ability to carry and balance trays safely and efficiently
- Strong verbal and written communication skills in English
- Professional demeanor, attention to detail, and a team-oriented mindset
- Flexibility to work effectively in a fast-paced, high-volume dining environment
Job Duties
- Promptly clear, clean, and set up tables, chairs, linens, china, glass, and silverware for service in a discreet and efficient manner
- Anticipate guest needs, monitor satisfaction, and respond quickly and appropriately to guest requests or concerns
- Pick up food items from the kitchen, check for accuracy and quality, and deliver to guests as directed
- Stock side stations with linens, china, glassware, silverware, and paper goods
- replenish condiments and prepare bread service
- Break down, clean, and set up side stations and back-of-house areas to maintain smooth operations
- Assist with seating guests and table approaches as needed
- Assist with water refills and other guest service support tasks
- Work collaboratively and professionally with coworkers and supervisors to ensure seamless restaurant operations
- Comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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