Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Tip Pool Participation
Paid sick leave
Professional development opportunities
Job Description
Bottega Louie, founded in Los Angeles in 2007, has established itself as a premier landmark known for its exceptional restaurants, patisseries, and cafes. The company is dedicated to creating premium dining experiences that blend classic American, Italian, and French culinary traditions with first-class service standards. Bottega Louie's mission underscores a commitment to deeply connecting with the communities it serves through thoughtfully designed and accessible fine dining, patisserie, bakery, and cafe offerings. This dedication ensures that each guest enjoys a memorable experience that reflects the company’s high standards and passion for quality. The firm operates with sophisticated management systems and tools... Show More
Job Requirements
- Minimum 2 years fine dining food and beverage back server experience
- Ability to work in a standing position for long periods of time
- Open availability including evenings, weekends and holidays
- Ability to lift 35 lbs
- Full-time availability to work 40 hours per week
- Strong organizational and multi-tasking skills
- Strong interpersonal and problem-solving abilities
- Reliable and responsible
- Ability to work well under pressure in a fast paced environment
- Ability to work cooperatively as part of a team
- Effective communication skills
- Professional presentation and positive attitude
Job Qualifications
- Possess strong organizational and multi-tasking skills
- Strong interpersonal and problem-solving abilities
- Highly responsible and reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work with fellow coworkers as part of a cohesive team
- Must be able to effectively understand and convey written and verbal information to guests and coworkers
- Must possess a service orientation - actively looking for ways to help others
- Professional presentation and positive attitude
- Minimum 2 years fine dining food and beverage back server experience
- Must have excellent knowledge of dining room and service procedures and functions
- Be able to work in a standing position for long periods of time
- Open availability
- must be able to work evenings, weekends and holidays
Job Duties
- Assisting servers, host/hostess and management in clearing, cleaning, and resetting tables according to seating plan
- Maintain light conversation and interaction with guests
- Polishing silverware and glassware
- Keeping service areas stocked at all times
- Communicating with servers and fellow back servers to maintain organization and meet guest needs
- Keep glasses filled
- remove each round of plates and replenish utensils
- Maintain a high standard of safety and cleanliness
- Always conduct oneself in a professional manner to reflect the high standards of Bottega Louie
- Ability to multi-task in a faced paced, high-pressure environment
- Will be expected to perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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