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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Additional property-specific benefits as available
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company celebrated for its commitment to exceptional service, elegant accommodations, and memorable guest experiences. Founded in 1960, Four Seasons has grown into a prestigious collection of hotels and resorts located in premier destinations worldwide, including urban centers, beach resorts, and mountain retreats. The company’s success is built upon a foundation of personalized service, attention to detail, and a dedication to creating a welcoming environment where guests feel valued and cared for. With a workforce driven by passion and professionalism, Four Seasons continually sets the standard for hospitality excellence by... Show More
Job Requirements
- High school diploma or equivalent
- minimum of two years of food service or related experience
- ability to carry and balance trays safely and efficiently
- strong verbal and written communication skills in English
- professional demeanor attention to detail and a team-oriented mindset
- flexibility to work effectively in a fast-paced high-volume dining environment
Job Qualifications
- High school diploma or equivalent
- minimum of two years of food service or related experience
- ability to carry and balance trays safely and efficiently
- strong verbal and written communication skills in English
- professional demeanor attention to detail and a team-oriented mindset
- flexibility to work effectively in a fast-paced high-volume dining environment
Job Duties
- Promptly clear clean and set up tables chairs linens china glass and silverware for service in a discreet and efficient manner
- anticipate guest needs monitor satisfaction and respond quickly and appropriately to guest requests or concerns
- pick up food items from the kitchen check for accuracy and quality and deliver to guests as directed
- stock side stations with linens china glassware silverware and paper goods
- replenish condiments and prepare bread service
- break down clean and set up side stations and back of house areas to maintain smooth operations
- assist with seating guests and table approaches as needed
- assist with water refills and other guest service support tasks
- work collaboratively and professionally with coworkers and supervisors to ensure seamless restaurant operations
- comply with all Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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