Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Flexible spending account
Employee assistance program
employee dining discount
Wine discount
Daily family meal
Customized educational opportunities
Opportunity for advancement
Referral bonuses
uniforms
Job Description
Vertice Hospitality is a renowned hospitality group known for its commitment to excellence, genuine hospitality, and a culture that encourages professional growth within the fine dining and luxury service industry. With a portfolio that includes high-end restaurants, farm-to-table establishments, and unique hospitality experiences, Vertice Hospitality emphasizes quality, consistency, and superior guest satisfaction. The company is strongly focused on fostering an inclusive workplace culture, offering customized educational opportunities, employee assistance programs, and extensive benefits such as medical, dental, vision plans, paid time off, and 401(k) plans with company discretionary match to its dedicated team members.
The Back Server role at Vertic... Show More
The Back Server role at Vertic... Show More
Job Requirements
- Ability to perform the essential job functions consistently, safely and successfully with federal, state, and local standards
- must be able to lift and carry up to 40 pounds
- ability to stand and/or sit for prolonged periods of time
- ability to physically maneuver through work areas
- bend, lift, carry, reach/extend arms, and hands above shoulder height frequently
- climb stairs and steps, or otherwise move in a constantly changing environment
- ability to work a varying schedule, including overtime, nights, weekends and holidays
- 3+ years of related food, beverage and/or service management experience in a fine dining atmosphere preferred
- computer competency (e.g. well versed in PC and/or Mac-based MS Office, POS and PMS, OpenTable, Tock, or similar booking program)
- excellent communication and interpersonal skills
- commitment to quality, excellence, and genuine hospitality
Job Qualifications
- 3+ years of related food, beverage and/or service management experience in a fine dining atmosphere preferred
- commitment to quality, excellence, and genuine hospitality
- highly organized, self-motivated, and flexible, with the ability to manage multiple priorities under time constraints
- excellent communication and interpersonal skills
- ability to listen, communicate, and make connections
- relevant experience in high-end hospitality/restaurant operations
- computer competency (e.g. well versed in PC and/or Mac-based MS Office, POS and PMS, OpenTable, Tock, or similar booking program)
- ability to work with confidential information
- a person of integrity
- fair and consistent
- creative problem-solving and critical decision-making skills
- ability to work collaboratively across the organization
- extensive knowledge of Sonoma County and its surrounding areas including its history, wineries, dining options, retail shopping
- ability to work a varying schedule, including overtime, nights, weekends and holidays
Job Duties
- Provide warm, humble and knowledgeable service throughout the property
- liaise with your Captain and Sommelier to ensure a seamless guest experience by staying in tune with dining pace, beverage plan and dietaries
- responsible for table maintenance during service
- this includes making sure tables are wiped, marked and maintained at the appropriate times
- responsible for keeping the station moving while your Captain is occupied
- assist in creating a culture that encourages our staff to grow
- taking and giving feedback in a humble and intentional manner
- recapping service as a team when we are faced with challenges or major successes throughout the night
- ensure Kaizen mentality in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction
- ensure consistent, thorough, and timely communication to peers, managers, guests, and vendors
- continually strive to provide opportunities to advance the education and development of staff as it relates to food, wine, and service
- understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements
- all other duties as assigned by manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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