Back Server

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $17.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Equal opportunity employer

Job Description

BOA Steakhouse is an acclaimed American steakhouse located in Southern California, proudly part of the Innovative Dining Group's impressive portfolio, which includes trendy and renowned establishments like Sushi Roku and Katana Robata & Sushi Bar. BOA Steakhouse offers a vibrant and energetic dining experience where traditional steakhouse classics are presented with a contemporary twist. The restaurant atmosphere is lively, blending innovative cuisine with an inviting ambiance and an extensive selection of specialty cocktails, making it a favorite destination for food lovers and tastemakers alike.

At BOA Steakhouse, we emphasize exceptional hospitality and service, offering guests more than ... Show More

Job Requirements

2 years previous experience in a high-end, high-volume restaurant
Ability to multi-task and work efficiently under pressure
Strong communication skills, both with guests and teammates
A positive, upbeat attitude with a strong work ethic
Flexible availability to work days, nights, weekends
A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
Must be 18 years or older

Job Qualifications

Previous experience in high-end, high-volume restaurant
Strong communication skills
Ability to multi-task efficiently
Positive and upbeat attitude
Ability to work effectively under pressure
Valid Food Handler Card and Alcohol Awareness Training Certificate
Ability to stand for long periods and lift up to 50 lbs
Must be at least 18 years old

Job Duties

Knowledgeable about our restaurant's food offerings and beverage program
Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
Remove used tableware between courses and provide tableware for next course
Between seatings, promptly clean, reset and arrange tabletops, chairs and booths and clean floor as required
Respond appropriately to guest requests and promptly communicate all requests to server
Communicate with servers and hosts to ensure efficient seating and table utilization
Inspect assigned restroom every 30 minutes and clean as needed
Perform station opening/closing and side work duties for each shift
Embody and deliver on exceptional service and hospitality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: