Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
Toca Madera is a distinguished restaurant that re-imagines traditional Mexican cuisine with a modern twist, pairing locally-sourced ingredients with bold, authentic flavors. Known for its innovative approach, the restaurant offers a diverse menu designed to cater to a variety of palates and dietary preferences, ensuring that every guest finds an option that appeals to their taste. Alongside its exceptional culinary offerings, Toca Madera boasts a unique farm-to-glass cocktail program that uses only the freshest, seasonal ingredients. The dynamic bar features an extensive collection of the finest tequilas and mezcals, complemented by a rotating selection of wines from around the world.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Excellent communication skills
- Ability to multitask effectively
- Strong physical stamina for prolonged standing and walking
- Team player attitude
- Professional appearance
- Ability to follow instructions and work under supervision
Job Qualifications
- High school diploma or equivalent
- Prior experience in a server or back server role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated teamwork and collaboration
- Attention to detail and proactive approach
- Understanding of food and beverage service standards
Job Duties
- Execution of water service, pouring, refilling, maintaining water levels
- Ensure table is always free of foreign objects, trash, unused plates and glassware
- Ensure table is always prepared for upcoming course silverware, plates, linen, etc
- Ensure table is properly wiped down and reset between courses
- The delivery of beverages from off of the service bar to guests in their sections
- All guests requests are attended to and communicated properly from guest to server to kitchen to manager
- Assist Server with greeting tables when applicable
- On-going table maintenance
- Clearing and resetting of table in timely manner immediately after guests depart
- Spot checks, under tables, on floor, on booths and chairs of entire section for trash debris and gum
- Clean up of any and all spills in sections
- Stock and upkeep of side stations
- Always smiling and actively engaged on the floor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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