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Back of the House Line Cook at Baton Rouge Country Club

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Baton Rouge Country Club

Back of the House Line Cook

Baton Rouge, LA, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee wellness programs
Uniform allowance

Job Description

Join our esteemed country club as a Back of the House Line Cook, where you will play a vital role in delivering exceptional dining experiences to our members. Our country club is known for its commitment to excellence, hospitality, and high-quality service. As a prestigious establishment, we pride ourselves on creating a welcoming and refined atmosphere where members can enjoy not only top-tier recreational facilities but also outstanding cuisine prepared by our culinary professionals.

We are seeking a dedicated and skilled culinary professional who thrives in a fast-paced environment and takes pride in their craftsmanship. This role offers an excellen... Show More

Job Requirements

  • Possesses a commitment and eagerness to provide excellent customer service
  • High school diploma or general education degree (GED)
  • Knowledge of various cooking procedures and methods
  • Relevant culinary or restaurant experience preferred
  • Organized
  • Able to think and act quickly and effectively while retaining self-composure
  • Excellent verbal and interpersonal communication skills
  • Ability to collaborate with others and work as a team
  • Ability to communicate clearly and concisely
  • Uphold a positive and enthusiastic attitude

Job Qualifications

  • High school diploma or general education degree (GED)
  • Knowledge of various cooking procedures and methods
  • Relevant culinary or restaurant experience preferred
  • Excellent verbal and interpersonal communication skills
  • Ability to collaborate with others and work as a team
  • Ability to communicate clearly and concisely
  • Positive and enthusiastic attitude

Job Duties

  • Prepare and cook menu items according to established recipes and quality standards
  • Ensure all dishes are prepared in a timely manner to meet service deadlines
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow food safety and sanitation guidelines at all times
  • Assist in inventory management and proper storage of ingredients
  • Collaborate with kitchen staff to ensure smooth and efficient kitchen operations
  • Support special event catering and banquet service as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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