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Job Overview
Compensation
Hourly
Range $13.50 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Saddle Peak is a renowned dining establishment that prides itself on creating an enjoyable and positive experience for both its employees and customers. Known for its commitment to quality and a friendly atmosphere, Saddle Peak specializes in offering great tasting products prepared and served with care. As a company, Saddle Peak emphasizes teamwork, dedication, and a dynamic work environment where employees can learn and grow. The restaurant fosters an inclusive culture built around core values including hard work, having fun, and maintaining a positive outlook. This combination of professionalism and enjoyment helps ensure customer satisfaction and employee happiness alike.
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Job Requirements
- high school diploma or equivalent
- prior experience in food service preferred but not required
- ability to stand for long periods
- ability to work flexible hours including weekends and holidays
- basic understanding of food safety procedures
Job Qualifications
- ability to learn grill, char broiler, fry station, prep
- knowledge of food safety guidelines
- good teamwork skills
- flexible availability including weekends and holidays
- positive attitude and strong work ethic
Job Duties
- make and serve great tasting products in a friendly and courteous environment
- learn grill, char broiler, fry station, prep, and keep the area clean
- follow food safety guidelines, recipes, and holding times
- work a flexible schedule including weekends and holidays
- work well in a team environment to get things done collectively
Job Location
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