Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Meal Allowances
Training and Development
Job Description
Genki Sushi USA, Inc. is a renowned restaurant company specializing in innovative and high-quality sushi dining experiences in the United States. With a reputation for combining traditional Japanese culinary arts with modern technology, Genki Sushi has established itself as a leader in the casual dining sector, operating multiple locations that emphasize customer satisfaction, efficiency, and food safety. The company prides itself on its unique 'bullet express' sushi delivery system which enhances the dine-in experience by providing fast and fresh sushi directly to customers’ tables. Genki Sushi USA, Inc. is committed to maintaining high hygiene standards, employee development, and delivering exceptional... Show More
Job Requirements
- Neat, clean, and well-groomed appearance
- basic knowledge of food and beverage, service standards, customer relations and etiquette
- able to serve alcohol if required
- tuberculosis (TB) clearance by the Department of Health’s Food Handler guidelines (Hawaii only)
- appropriate state’s Food Handlers Card (Washington only)
- read, write, and speak English fluently
- ability to communicate clearly, both verbally and in written form
Job Qualifications
- High school diploma or equivalent
- basic knowledge of food and beverage service standards
- strong communication skills
- ability to work as part of a team
- willingness to learn and develop skills in various kitchen stations
- customer service experience preferred but not required
- able to follow instructions and maintain attention to detail
- ability to handle food safely according to company standards
- familiarity with kitchen equipment operation
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Complies with all company policies and procedures Genki Sushi USA, Inc. set forth
- required to maintain kitchen cleanliness and organization consistently
- ensures proper sanitation of the entire kitchen area according to company standards
- works with management to ensure cleanliness of the restaurant’s interior and exterior premises
- ensures that customers are consistently satisfied with their dining experience daily
- demonstrates and ensures proper customer service standards by Genki Sushi USA, Inc. are followed
- professional and calm while dealing with disgruntled customers and complaints
- notifies Store Manager T-4 of any customer complaint
- attends all pre/post-shift briefings and scheduled meetings
- complies with all updates, changes, and/or new material, policies, and/or procedures set forth by management
- learn and become competent in all duty stations
- performs all essential job functions as required by a BOH staff member including prep cook, sushi cook, fry cook, dishwasher
- able to efficiently run every station in the back of the house including fryer, dishwasher, prep, maki, gunkan, nigari, and take-out
- ensures that all food is prepared correctly according to the company’s recipes, procedures, and standards
- ensures products delivered by the bullet express system consistently meet food product quality, presentation, and portion control
- properly rotates all food products using the FIFO method
- consistently maintains kitchen and center cleanliness, sanitation, and side work duties on time
- able to prepare and complete daily opening, mid, and closing duties as management assigns
- assist with properly storing and organizing timely deliveries of fresh and frozen items
- follows safe stock levels according to company standards
- communicate and report to the Store Manager T-4 on all BOH operational issues and service concerns daily and/or immediately if necessary
- performs other assignments and duties as determined by the Store Manager T-4
- responsible for checking and working all scheduled shifts as posted
- notifies the Store Manager T-4 of any personnel changes
- attends mandatory staff meetings
- adheres to all State OSHA, food, and sanitation requirements
- be organized, clean, and neat in work environment
- able to remember, recite, and promote menu items
Job Qualifications
Experience
Entry Level (1-2 years)