Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Job Description
This opportunity is at a dynamic restaurant known for its commitment to delivering high-quality dining experiences. The establishment prides itself on a vibrant team environment where culinary excellence and customer satisfaction are paramount. Focused on offering a diverse menu that includes fresh meats, fish, vegetables, soups, and other hot dishes, the restaurant maintains a strong reputation for consistency, food safety, and attention to detail in food preparation. The team member hired will join a fast-paced kitchen that emphasizes teamwork, precision, and a strong work ethic to support seamless service during peak hours.
The role of Back of House T... Show More
The role of Back of House T... Show More
Job Requirements
- Prior experience in related food service positions required
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communicative skills
- Cooperates and works together with all co-workers
- Plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to work in high-stress environment
Job Qualifications
- Prior experience in related food service positions
- Ability to follow written and oral instructions and procedures
- Proficient interpersonal relations and communication skills
- Ability to cooperate and work together with all co-workers
- Ability to plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to work in a high-stress environment
Job Duties
- Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment
- Ensure freshness of food and ingredients by checking for quality, checking dates of products, and properly rotating stock
- Handle, store, and rotate all food products and supplies according to restaurant policies and procedures
- Understand and consistently comply with the restaurant's standard portion sizes, cooking methods, and quality standards and policies
- Stock and maintain sufficient levels of food products at line stations to support a smooth service period
- Follow recipes and standards to portion, arrange, and garnish food properly
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
- Assist in food prep assignments during off-peak periods as needed
- Substitute for or assist other cooks during emergencies or rush periods
- Close the kitchen following the closing checklist for kitchen stations and assist others in closing the kitchen
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
- Perform other work-related duties as assigned including working the line, doing prep, and executing quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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