Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Three meals on working shifts
competitive hourly wage
Employee Discounts
Paid training
Opportunity for advancement
Supportive team environment
Job Description
We are a dynamic and fast-paced hospitality establishment known for delivering exceptional dining experiences through a strong commitment to quality, service, and teamwork. Our restaurant prides itself on maintaining a vibrant kitchen environment where culinary passion meets high standards of food preparation and presentation. As a Back of House Team Member, you will become an essential part of our operations, contributing directly to the preparation and execution of our menu offerings while upholding our food safety and sanitation guidelines. Our establishment offers competitive pay ranging from $12 to $16 per hour, along with three complimentary meals during working shifts, reflecting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to follow detailed recipes and cooking instructions
- Knowledge of food safety and hygiene practices
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform repetitive tasks
- Strong communication and teamwork skills
Job Qualifications
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Prepares ingredients like vegetables, meats, and seasonings according to recipes
- Executes various cooking techniques (grilling, frying, baking, etc.) to prepare dishes according to the menu and established standards
- Monitors food for freshness, adherence to recipes, and adjusts seasoning as necessary
- Maintains a clean, organized, and sanitary work area, including equipment and utensils
- Adheres to food safety and hygiene guidelines
- Works effectively with other kitchen staff and waitstaff to ensure efficient service and address any issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.