Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Meals on working shifts
competitive hourly wage
Job Description
The Back of House Team Member position is offered by a vibrant and well-established restaurant dedicated to delivering high-quality dining experiences. Known for its commitment to fresh ingredients and exceptional culinary standards, this restaurant emphasizes teamwork, efficiency, and customer satisfaction. The establishment boasts a supportive work environment that values every team member's contribution to the overall success of the operation. With a steady flow of customers and a reputation for excellence, the restaurant provides a dynamic workplace ideal for individuals eager to grow and refine their culinary skills.
Job Qualifications
- Food safety knowledge
- Ability to follow recipes accurately
- Experience in a kitchen environment preferred
- Strong teamwork and communication skills
- Basic cooking skills
- Ability to work in a fast-paced environment
Job Duties
- Food preparation: prepares ingredients like vegetables, meats, and seasonings according to recipes
- Cooking and menu execution: executes various cooking techniques (grilling, frying, baking, etc.) to prepare dishes according to the menu and established standards
- Quality control: monitors food for freshness, adherence to recipes, and adjusts seasoning as necessary
- Kitchen organization and sanitation: maintains a clean, organized, and sanitary work area, including equipment and utensils
- Adheres to food safety and hygiene guidelines
- Collaboration and communication: works effectively with other kitchen staff and waitstaff to ensure efficient service and address any issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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