Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Meals on working shifts
Competitive Hourly Wages
Training and development opportunities
Employee Discounts
Positive work environment
flexible scheduling
team-oriented culture
Job Description
Our establishment is a bustling and popular dining venue committed to providing high-quality meals and exceptional service to our patrons. We pride ourselves on creating a warm and welcoming environment where customers can enjoy a diverse menu crafted from fresh and carefully selected ingredients. As a well-regarded member of the local food community, we emphasize teamwork, professionalism, and culinary excellence in all aspects of our operation. We offer employment as a Back of House Team Member, with competitive hourly wages ranging between $12 and $16 per hour, depending on experience and skills. Additionally, employees are provided with three meals during... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen operations preferred
- Ability to follow recipes and cooking instructions accurately
- Basic knowledge of food safety and hygiene practices
- Strong communication and teamwork abilities
- Ability to work efficiently under pressure
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen operations preferred
- Basic understanding of food safety and hygiene standards
- Ability to follow recipes and cooking instructions accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Prepares ingredients like vegetables, meats, and seasonings according to recipes
- Executes various cooking techniques like grilling, frying, baking to prepare dishes according to the menu and established standards
- Monitors food for freshness, adherence to recipes, and adjusts seasoning as necessary
- Maintains a clean, organized, and sanitary work area, including equipment and utensils
- Adheres to food safety and hygiene guidelines
- Works effectively with other kitchen staff and waitstaff to ensure efficient service and address any issues
Job Location
You may be also interested in:
Jobs By Filter