Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and development opportunities
Job Description
Our company is a vibrant and rapidly growing establishment in the food service industry, committed to delivering exceptional culinary experiences to our customers. As a restaurant dedicated to excellence, we pride ourselves on maintaining high standards of food quality, safety, and customer satisfaction. Our kitchen operates in a fast-paced environment, requiring a dedicated team to ensure smooth daily operations and the consistent delivery of delicious meals. We invest in our employees' growth and foster a culture that values teamwork, communication, and professional development. We are currently seeking a hardworking and reliable Back of House (BOH) Team Member to join our... Show More
Job Requirements
- ability to stand for extended periods
- ability to lift and carry up to 50 pounds
- comfortable working in a hot and noisy environment
- manual dexterity to handle kitchen equipment and utensils safely
Job Qualifications
- previous experience in a fast food or restaurant kitchen is preferred but not required
- knowledge of basic cooking techniques and kitchen equipment operation
- understanding of food safety and sanitation practices
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and a commitment to maintaining high standards of cleanliness and food quality
- excellent teamwork and communication skills
- flexibility to work various shifts including weekends evenings and holidays
Job Duties
- prepare menu items according to established recipes and standards
- ensure all food items are cooked and presented according to quality and portion control standards
- operate kitchen equipment safely and efficiently such as grills fryers and ovens
- monitor cooking times and temperatures to ensure food is cooked properly
- assemble orders accurately and promptly to meet customer demands
- follow all food safety guidelines and procedures including proper handwashing sanitation and storage practices
- maintain a clean and organized work area including cleaning kitchen surfaces equipment and utensils
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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