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Back of House Team Member / Cook - Part Time at Chick-fil-A

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Chick-fil-A

Back of House Team Member / Cook - Part Time

Greenville, SC, USA|Onsite

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee Meals
flexible scheduling
401k
Paid vacation

Job Description

Chick-fil-A is a renowned Quick Service Restaurant brand that stands out for its exceptional culture, respect within the community, and commitment to quality. At the Travelers Rest/Cherrydale location, Chick-fil-A is more than just a fast-food outlet; it is a professionally-managed establishment that values its team members and the customers they serve. The restaurant is locally owned and brings a unique working environment characterized by care, professionalism, and a strong emphasis on employee satisfaction and development. Known for its real food, Chick-fil-A’s menu is crafted with great attention to quality, including daily produce deliveries from local distributors, underlining the company's dedication... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • availability to work Monday through Saturday including Saturdays
  • willingness to comply with company policies
  • ability to handle physical aspects of the job such as standing for long periods
  • strong work ethic
  • ability to communicate effectively with customers and team members
  • must be at least 16 years old

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in customer service or food service is beneficial
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • reliable and punctual
  • willingness to work flexible hours including Saturdays
  • ability to work as part of a team

Job Duties

  • provide excellent customer service
  • prepare and serve food according to company standards
  • maintain cleanliness and organization in the restaurant
  • assist in training new team members
  • operate kitchen equipment safely and efficiently
  • handle cash and process transactions accurately
  • follow health and safety guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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