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Back of House Team Member at Chick-fil-A Warner Robins

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Starting pay of 14 dollars per hour
flexible scheduling
Closed Sundays
competitive pay
Positive team environment
Scholarship Opportunities
free uniform
Break food provided

Job Description

Chick-fil-A is a renowned fast-food restaurant chain recognized for its commitment to quality food, exceptional customer service, and a positive work culture. Founded in 1946, Chick-fil-A has grown to become one of the leading quick-service restaurants in the United States, known for its chicken sandwiches and dedication to providing an outstanding guest experience. The company prides itself on creating a welcoming environment where guests and team members alike feel valued and respected. Throughout the years, Chick-fil-A has established a reputation not just for its food, but also for its service excellence, community involvement, and supportive workplace atmosphere.

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Job Requirements

  • Ability to stand for up to 8 hours
  • ability to move quickly and stay productive in a fast-paced environment
  • ability to lift up to 40 pounds
  • ability to multi-task
  • ability to work quickly, efficiently, and thoroughly
  • team-oriented, adaptable, dependable, and strong work ethic
  • positive attitude, coachable
  • ability to communicate effectively with guests and team members
  • commitment to the highest Chick-fil-A customer service standards

Job Qualifications

  • Team-oriented and coachable
  • positive attitude in a fast-paced environment
  • strong work ethic
  • ability to communicate effectively with guests and team members
  • flexibility with daytime availability
  • willingness to learn and follow food safety standards
  • ability to work efficiently with a sense of urgency
  • experience in customer service is a plus but not required

Job Duties

  • Preparing and assembling food quickly and accurately according to Chick-fil-A standards
  • maintaining a clean, organized, and safe kitchen and work environment at all times
  • keeping stations stocked and ready to support a fast-paced rush
  • working with urgency and efficiency to serve guests well
  • completing daily cleaning and sanitation tasks to ensure the restaurant stays spotless
  • supporting teammates and stepping in wherever needed
  • following all food safety and operational procedures
  • completing assigned opening, mid-day, transition, or closing tasks

Job Qualifications

Experience

No experience required


Job Location

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