Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
time off on holidays
competitive hourly wage
Training and Development
medical benefits
Paid Time Off
Discounted meals
Job Description
Firebirds Wood Fired Grill is a renowned restaurant known for its vibrant atmosphere and exceptional dining experience, specializing in wood-fired cuisine. The establishment prides itself on delivering scratch-made dishes in a fast-paced environment that values cleanliness, organization, and attention to detail. Firebirds encourages a team-oriented culture emphasizing continuous learning, development, and inclusivity. As an Equal Opportunity Employer, Firebirds welcomes applicants from all backgrounds and is committed to providing a supportive and enriching workplace for its employees.
The Back of House Team at Firebirds Wood Fired Grill comprises essential roles such as Line Cooks, Dishwashers, Prep Cooks, and Grill C... Show More
The Back of House Team at Firebirds Wood Fired Grill comprises essential roles such as Line Cooks, Dishwashers, Prep Cooks, and Grill C... Show More
Job Requirements
- 18+ age required for back of house positions
- Basic food safety and hygiene knowledge
- Ability to stand and perform physical kitchen duties for extended periods
- Must be able to work flexible schedules
- Ability to follow instructions and work well in a team
- Reliable transportation to and from work
- High school diploma or equivalent preferred
Job Qualifications
- Excellent communication skills
- Working kitchen knowledge
- Ability to perform simple mathematical calculations
- Ability to work on feet for 8+ hours a day
- Ability to bend, kneel, and lift items frequently weighing up to 35 pounds
- Ability to maintain positive working relationships with all team members
- Must have reliable transportation to work
Job Duties
- Produce quality food products efficiently and in a timely manner
- Maintain proper hygiene and uniform standards
- Practice good safety habits when using equipment and handling food
- Keep work station neat, clean, and organized
- Complete closing and weekly cleaning checklists
- Collaborate effectively with team members in a fast-paced kitchen environment
- Follow Executive Chef and Sous Chef directions for food preparation and station management
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: